Nutrition · per 100 g

Energy	212 kcal
Fat	10.6 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	15 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	0.88 g
Protein	13.2 g
Salt	0.08 g
Sodium	32.6 mg
Potassium	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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