Nutrition · per 100 g

Energy	253 kcal
Fat	4.5 g
Saturated fat	0.4 g
Carbs	41.7 g
Sugars	4.9 g
Fiber	6.2 g
Protein	7.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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