Nutrition · per 100 g

Energy	346 kcal
Fat	8.6 g
Saturated fat	5.4 g
Carbs	54 g
Sugars	16.6 g
Protein	11.3 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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