Nutrition · per 100 g

Energy	378.4 kcal
Fat	13.5 g
Saturated fat	4.7 g
Carbs	47.3 g
Sugars	8.1 g
Fiber	12.2 g
Protein	27 g
Salt	0.35 g
Sodium	141.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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