Nutrition · per 100 g

Energy	494 kcal
Fat	22 g
Saturated fat	2.9 g
Carbs	61 g
Sugars	6.9 g
Fiber	5.2 g
Protein	12 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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