Nutrition · per 100 g

Energy	433 kcal
Fat	20 g
Saturated fat	3.1 g
Carbs	51 g
Sugars	47 g
Fiber	4.8 g
Protein	10 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.