Nutrition · per 100 g

Energy	367 kcal
Fat	13.3 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	43.3 g
Sugars	11.7 g
Added sugars	6.7 g
Fiber	6.7 g
Protein	28.3 g
Salt	0.23 g
Sodium	91.7 mg
Potassium	283 mg
Calcium	317 mg
Iron	0.67 mg
Vitamin D	317000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.