Nutrition · per 100 g

Energy	333 kcal
Fat	15 g
Saturated fat	2.2 g
Carbs	43 g
Sugars	22 g
Protein	1.9 g
Salt	22.1 g
Sodium	8840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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