Nutrition · per 100 g

Energy	370 kcal
Fat	33.2 g
Saturated fat	11.6 g
Carbs	1.2 g
Sugars	1.2 g
Protein	16.7 g
Salt	2.3 g
Sodium	928 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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