Nutrition · per 100 g

Energy	142 kcal
Fat	10.5 g
Saturated fat	2.8 g
Carbs	5.7 g
Sugars	3.6 g
Fiber	2.7 g
Protein	5.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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