Ingredients
potato 44.0% , vegetable oil 24.0% , Gram Pulse flour 16.5% , rice flour 7.8% , starch 3.9% , lodised salt 1.9% , spice 1.0% , condiment 0.5% , Acidity regulator 0.2% , Anti-caking agent 0.1% , Flavour enhancer 0.1% , flavouring 0.0% , SUBSTANCES 0.0% , "Used as natural flavouring substances 0.0% , OPE TAIN NET WEIGHT 0.0%
Nutrition · per 100 g
| Energy | 557 kcal |
| Fat | 40.1 g |
| Saturated fat | 6.2 g |
| Carbs | 44.4 g |
| Sugars | 3.7 g |
| Protein | 9.7 g |
| Salt | 2.3 g |
| Sodium | 909 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.