Calissons

dough 54.5% , kandierte Melonen 16.8% , sugar 8.4% , icing sugar 5.2% , invert sugar syrup 3.5% , glucose syrup 2.6% , candied orange peel 2.0% , wafer 1.6% , extrait de Grand-Marnier 1.3% , Glace royale 1.1% , egg white 0.9% , lemon juice 0.8% , Dans fruits confits 0.7% , E330 0.6%

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