Nutrition · per 100 g

Energy	135 kcal
Fat	7.7 g
Saturated fat	3.7 g
Carbs	6.9 g
Sugars	5.7 g
Fiber	0.9 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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