Nutrition · per 100 g

Energy	400 kcal
Fat	21.1 g
Saturated fat	11.6 g
Cholesterol	47.4 mg
Carbs	54.7 g
Sugars	18.9 g
Added sugars	16.8 g
Fiber	2.1 g
Protein	5.3 g
Salt	1.3 g
Sodium	526 mg
Calcium	94.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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