Nutrition · per 100 g

Energy	164.1 kcal
Fat	3.1 g
Saturated fat	1.6 g
Carbs	25 g
Sugars	9.4 g
Fiber	0.78 g
Protein	10.2 g
Salt	0.37 g
Sodium	148.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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