Nutrition · per 100 g

Energy	374 kcal
Fat	22 g
Saturated fat	9.6 g
Carbs	33 g
Sugars	9.3 g
Protein	11 g
Salt	1.8 g
Sodium	708.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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