Ingredients
noodle 51.0% , palm oil 24.5% , tapioca 12.3% , salt 2.5% , POTASSIUM CHLORIDE SALT 2.5% , E452i 2.5% , E501i 2.4% , E452vi 1.2% , E500i 0.6% , E401 0.3% , E339 0.1% , E412 0.1% , GREEN TEA POWDER TOCOPHEROLS 0.0% , E450iii 0.0% , E304i 0.0% , soup base 0.0% , whole milk powder 0.0% , sesame seeds 0.0% , white sugar 0.0% , E621 0.0% , maltodextrin 0.0% , garlic 0.0% , NON DAIRY CREAMER 0.0% , autolyzed yeast extract 0.0% , spring onion 0.0% , soy sauce 0.0% , ginger powder 0.0% , onion 0.0% , white pepper 0.0% , hydrolysed soy protein 0.0% , E627 0.0% , E631 0.0% , black pepper 0.0% , E551 0.0% , seasoning sauce 0.0% , palm oil 0.0% , RICE OIL 0.0% , soy sauce 0.0% , COOKING WINE 0.0% , NON DAIRY CREAMER 0.0% , artificial pork flavor 0.0% , miso 0.0% , white sugar 0.0% , autolyzed yeast extract 0.0% , E621 0.0% , salt 0.0% , garlic 0.0% , E306 0.0% , E627 0.0% , E631 0.0%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 19 g |
| Saturated fat | 13 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 3 g |
| Fiber | 1 g |
| Protein | 9 g |
| Salt | 5 g |
| Sodium | 2011.7 mg |
| Potassium | 160 mg |
| Calcium | 25 mg |
| Iron | 0.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.