Nutrition · per 100 g
| Energy | 546 kcal |
| Fat | 38.8 g |
| Saturated fat | 24.2 g |
| Carbs | 44.7 g |
| Sugars | 31 g |
| Fiber | 5.8 g |
| Protein | 6 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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