Nutrition · per 100 g

Energy	194 kcal
Fat	15.1 g
Saturated fat	10.8 g
Carbs	2.7 g
Sugars	2.4 g
Fiber	0.5 g
Protein	11.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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