Nutrition · per 100 g

Energy	204 kcal
Fat	9.1 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	84.8 mg
Carbs	19.1 g
Sugars	1.3 g
Added sugars	0.43 g
Fiber	1.3 g
Protein	10 g
Salt	1.5 g
Sodium	583 mg
Potassium	252 mg
Calcium	126 mg
Iron	1.8 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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