Nutrition · per 100 g

Energy	384.6 kcal
Fat	19.2 g
Saturated fat	15.4 g
Carbs	53.8 g
Sugars	0 g
Fiber	15.4 g
Protein	7.7 g
Salt	1.5 g
Sodium	615.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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