Nutrition · per 100 g

Energy	287 kcal
Fat	27 g
Saturated fat	15.2 g
Trans fat	0.8 g
Cholesterol	52 mg
Carbs	2 g
Sugars	1 g
Added sugars	0 g
Fiber	0 g
Protein	9.3 g
Salt	2 g
Sodium	799 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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