Nutrition · per 100 g

Energy	442.2 kcal
Fat	10 g
Saturated fat	8.5 g
Carbs	84.5 g
Sugars	70 g
Fiber	0 g
Protein	5 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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