Nutrition · per 100 g

Energy	464 kcal
Fat	60.7 g
Monounsaturated fat	14.3 g
Polyunsaturated fat	7.1 g
Carbs	57.1 g
Sugars	3.6 g
Protein	3.6 g
Salt	2 g
Sodium	821 mg
Potassium	750 mg
Calcium	250 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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