Nutrition · per 100 g

Energy	636.4 kcal
Fat	51.5 g
Saturated fat	12.1 g
Carbs	18.2 g
Sugars	9.1 g
Fiber	6.1 g
Protein	24.2 g
Salt	0.91 g
Sodium	363.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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