Nutrition · per 100 g

Energy	74 kcal
Fat	1.7 g
Saturated fat	0.24 g
Carbs	11.5 g
Sugars	6.3 g
Fiber	1.6 g
Protein	3.3 g
Salt	0.17 g
Sodium	67.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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