Nutrition · per 100 g

Energy	180 kcal
Fat	3.2 g
Saturated fat	1.5 g
Carbs	13.3 g
Sugars	1.7 g
Fiber	0.29 g
Protein	22.4 g
Salt	1.5 g
Sodium	610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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