Nutrition · per 100 g

Energy	324 kcal
Fat	12.2 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.6 g
Sugars	2.7 g
Added sugars	2.7 g
Fiber	2.7 g
Protein	8.1 g
Salt	1.8 g
Sodium	703 mg
Potassium	108 mg
Calcium	54.1 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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