Ingredients
wheat flour 71.0% , water 15.6% , sugar 4.6% , wheat gluten 4.4% , sirop vierge 2.2% , colza oil 1.1% , yeast 0.6% , salt 0.3% , sourdough 0.1% , fructose 0.1% , spice 0.0% , Emulsifier 0.0% , Raising agent 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.