Ingredients
faeine de blé 55.6% , whole wheat flour 22.2% , farone de seigle 11.1% , wheat starch 5.6% , sugar 0.8% , rye sourdough 0.8% , E300 0.8% , E450 0.8% , E500 2.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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