Nutrition · per 100 g

Energy	98.1 kcal
Fat	3.5 g
Saturated fat	0.58 g
Carbs	4.5 g
Sugars	1.7 g
Fiber	1.6 g
Protein	11.9 g
Salt	0.97 g
Sodium	387.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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