Nutrition · per 100 g

Energy	262 kcal
Fat	3.7 g
Saturated fat	1.3 g
Carbs	48.6 g
Sugars	22.4 g
Fiber	2.8 g
Protein	6.6 g
Salt	0.54 g
Sodium	214 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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