Nutrition · per 100 g

Energy	423.1 kcal
Fat	16.9 g
Saturated fat	6.9 g
Carbs	36.9 g
Sugars	27.7 g
Fiber	3.1 g
Protein	32.3 g
Salt	0.44 g
Sodium	176.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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