Nutrition · per 100 g

Energy	352.7 kcal
Fat	12.4 g
Carbs	30.9 g
Sugars	2.4 g
Fiber	5.1 g
Protein	36.4 g
Salt	0.36 g
Sodium	145.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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