Nutrition · per 100 g

Energy	374.5 kcal
Fat	16 g
Saturated fat	6.4 g
Carbs	29.1 g
Sugars	2.5 g
Fiber	5.3 g
Protein	36.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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