Nutrition · per 100 g

Energy	153 kcal
Fat	6.7 g
Saturated fat	2.1 g
Carbs	5.7 g
Sugars	3.7 g
Protein	16.9 g
Salt	0.36 g
Sodium	144.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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