Nutrition · per 100 g

Energy	200 kcal
Fat	17.6 g
Saturated fat	2.7 g
Carbs	7 g
Sugars	5 g
Protein	3.6 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.