victoria sponge cakes
Ingredients
fortified wheat flour 30.0% , sugar 23.0% , Creamed Filling 16.0% , sugar 10.0% , salted butter 10.0% , Colour 7.5% , rapeseed oil 3.8% , whole egg 1.9% , raspberry jam 4.0% , Humectant 0.0% , water 0.0% , Raising agent 0.0% , Emulsifier 0.0% , dextrose 0.0% , modified corn starch 0.0% , Preservative 0.0% , Acidity regulator 0.0% , Stabiliser 0.0% , corn flour 0.0% , palm oil 0.0% , whey powder 0.0% , soya flour 0.0% , salt 0.0% , flavouring 0.0% , cereals containing gluten 0.0% , may also contain nutr nutrit we suggest 6 servings energy kc fat of which carbohy of which fibre protein salt recy cle rec 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.