Nutrition · per 100 g

Energy	120.7 kcal
Fat	1 g
Saturated fat	1 g
Carbs	26.6 g
Sugars	23.2 g
Protein	1.8 g
Salt	2 g
Sodium	811 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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