Nutrition · per 100 g

Energy	118.1 kcal
Fat	9.3 g
Saturated fat	4.6 g
Carbs	9 g
Fiber	1 g
Protein	2 g
Salt	0.02 g
Sodium	7.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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