Nutrition · per 100 g

Energy	117 kcal
Fat	4.9 g
Saturated fat	2.2 g
Trans fat	0.24 g
Carbs	9.1 g
Sugars	0.5 g
Fiber	0.59 g
Protein	8.6 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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