Nutrition · per 100 g

Energy	420 kcal
Fat	26 g
Saturated fat	10 g
Carbs	42 g
Sugars	12 g
Fiber	10 g
Protein	20 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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