Nutrition · per 100 g

Energy	342 kcal
Fat	2.7 g
Saturated fat	0.9 g
Carbs	61.1 g
Sugars	2.1 g
Fiber	12.3 g
Protein	12.1 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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