Nutrition · per 100 g

Energy	551 kcal
Fat	28.6 g
Saturated fat	4.1 g
Carbs	63.3 g
Sugars	2 g
Fiber	4.1 g
Protein	6.1 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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