Nutrition · per 100 g

Energy	173 kcal
Fat	10 g
Carbs	14 g
Sugars	12 g
Fiber	2.7 g
Protein	1.9 g
Salt	0.06 g
Sodium	23.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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