Nutrition · per 100 g

Energy	533 kcal
Fat	29.7 g
Saturated fat	17.9 g
Carbs	57.9 g
Sugars	56.4 g
Protein	7.7 g
Salt	0.08 g
Sodium	32.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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