Nutrition · per 100 g

Energy	218 kcal
Fat	7.2 g
Saturated fat	0.6 g
Carbs	33 g
Sugars	5.1 g
Fiber	2.7 g
Protein	3.7 g
Salt	1.6 g
Sodium	630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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