Sauce au beurre citronné
L'île bleue · 1 L
Ingredients
water 51.4% , fish 35.0% , Norway lobster 5.0% , vegetable 3.0% , tomato concentrate 3.0% , Salt from Guérande 0.9% , white wine 0.5% , Thickener 0.5% , extra virgin olive oil 0.4% , herbs and spices 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.