Nutrition · per 100 g

Energy	390 kcal
Fat	6.4 g
Saturated fat	4.1 g
Carbs	4.3 g
Sugars	4.3 g
Fiber	0.5 g
Protein	80.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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