Ingredients
haut de cuisses et ailerons 55.0% , cuisses 22.5% , entre cuisses chapon 11.3% , goose 5.6% , gésiers 2.8% , Coeurs 1.4% , graisse de chapon 0.7% , goose 0.4% , salt 0.2% , black pepper 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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